A monumental literary event: the newly discovered final novel by seminal Harlem Renaissance writer Claude McKay, a rich and multilayered portrayal of life in 1930s Harlem and a historical protest for black freedom The unexpected discovery in 2009 o…
A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published…
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