Growing Up Again offers guidance on providing children with the structure and nurturing that are so critical to their healthy development -- and to our own. As time-tested as it is timely, the expert advice in Growing Up Again Second Edition has help…
This Little Golden Book retells the story of the newest animated feature film from Disney Pixar, opening in theaters on June 29, about a little Parisian…
The goal of Mathematical Vistas is to stimulate the interest of bright people in mathematics. The book consists of nine related mathematical essays which will intrigue…
In his posthumously published Confessions Jean-Jacques Rousseau (1712-78) describes the first fifty-three years of his life. With a frankness at times almost disconcerting, but always refreshing,…
Musicians and designers have also sifted through photography s rich history for powerful photographs to match and keep company with the music enclosed within: Anders Peterson s classic Cafe Leibnitz portrait of a man nestled into a partner, stands in …
The austere facades that line the labyrinthine streets of Morocco's ancient walled neighborhoods reveal almost nothing of the luminous residences within. "The Villas and Riads of…
Unique atlas on the market that covers both surgical management of breast diseases and cosmetic reconstruction International technical standard set by the world 's best surgeons…
In this middle grade novel, acclaimed author and illustrator Jean Craighead George tells the story of how one unusual spotted owl makes his way into the…
This exciting new text fills a gap in the management literature on organizational change. It presents a balanced view which raises questions about the imperative of…
A monumental literary event: the newly discovered final novel by seminal Harlem Renaissance writer Claude McKay, a rich and multilayered portrayal of life in 1930s Harlem and a historical protest for black freedom The unexpected discovery in 2009 o…
A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published…
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