This year marks the 100th anniversary of the publication of H. G. Wells's famous novel about a Martian invasion. To celebrate, we are reissuing our adaptation…
Here a private in the Continental Army of the Revolutionary War narrates his adventures in the army of a newborn country. Featuring a new Afterword by…
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book…
Containing the 1892 serial version as well as the version that appeared in book form in 1897, this volume makes available one of Thomas Hardy's lesser-known…