An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book…
Evidence-Based Imaging presents the radiologist with a user-friendly guide to the evidence-based science and the merit behind the diagnostic imaging studies performed in medicine. This book…
The French film director Robert Bresson was one of the great artists of the twentieth century and among the most radical, original, and radiant stylists of any time. He worked with nonprofessional actors models, as he called them and deployed a starkl…
In the pages of this present monograph readers will find virtually everything they need to know about the latest advanced materials. The authors have covered almost every angle, including composites, functionally graded materials, and materials for hi…
The book's unique perspective serves to address both theory and practice, making it an essential volume for various professionals and practitioners. -Professional managers and buyers: The…
This beautifully illustrated book combines a detailed exposition of the anatomy and function of the cranial nerves with practical coverage of clinical concepts for the assessment and differential diagnosis of cranial nerve dysfunction. An introductory…
As the classic reference on cleft palates for more than 25 years, this essential text provides a unique and comprehensive approach to cleft assessment, treatment, and…
The goal of this book is to help readers understand state-of-the-art techniques in biological data mining and data management and includes topics such as: - preprocessing…